No-bake Chocolate cashew crunch bars by @_healthy_desserts_

Ingredients:

For the Base:

• 4 chocolate-covered rice cakes

• 2 tbsp 0f like air Pancake puffcorn

• 3 tbsp cashew butter

• 3 tbsp almond milk

• 2 tbsp agave syrup

For the chocolate topping:

• 1/3 tbsp coconut oil

• 4 awake peanut butter chocolate bites (use Code “HEALTHYDESSERTS” for 25% off of all awake products)

Instructions:

1. In a bowl, crumble the rice cakes and like air pancake puffcorn into small chunks

2. Add cashew butter, milk, and agave syrup to mixture and stir well

3. Transfer mixture to A lined container and press down until flat and even

4. Melt awake peanut butter chocolate bites with coconut oil in the microwave. pour chocolate over the mixture

5. Freeze for 1 hour

6. Enjoy!