No-bake Chocolate cashew crunch bars by @_healthy_desserts_

Ingredients:
For the Base:
4 chocolate-covered rice cakes
2 tbsp 0f like air Pancake puffcorn
3 tbsp cashew butter
3 tbsp almond milk
2 tbsp agave syrup
For the chocolate topping:
1/3 tbsp coconut oil
4 awake peanut butter chocolate bites (use Code “HEALTHYDESSERTS” for 25% off of all awake products)
Instructions:
In a bowl, crumble the rice cakes and like air pancake puffcorn into small chunks
Add cashew butter, milk, and agave syrup to mixture and stir well
Transfer mixture to A lined container and press down until flat and even
Melt awake peanut butter chocolate bites with coconut oil in the microwave. pour chocolate over the mixture
Freeze for 1 hour
Enjoy!